EVIA Greek Restaurant Menu (2025 Update)
Welcome to EVIA Greek Restaurant, a hidden gem nestled in Bellevue, PA, where authentic Greek cuisine comes alive. Their menu features delectable entrees like Keftethes, hand-rolled meatballs that shine in flavor, perfectly complemented by creamy tzatziki. The Lamb Souvlaki Platter is another standout, showcasing tender, grilled lamb cubes that exude smoky aromas.
The restaurant also offers delightful sandwiches, including the Greek Grilled Cheese and Pork Yeero, delivering a taste reminiscent of Greece's bustling streets. Don’t miss the Saganaki—imported Kefalograviera cheese fried to perfection—an experience that brings joy with every bite.
With generous portions and a welcoming atmosphere, EVIA gives diners a true sense of home and authenticity. Whether dining in or taking out, each dish is a celebration of Greek tradition, making EVIA a must-visit for anyone craving rich Mediterranean flavors.
Sandwiches
Pork Yeero Authentic
Just like in Greece! Hand-stacked seasoned pork shoulder sliced off the spit and served on a grilled pita with hand-cut fries, tomato, red onion, and our Greek yogurt tzatziki. Or substitute grilled marinated chicken breast.
Lamb Gyro Americano
Lamb & beef sliced off the spit. Served on a grilled pita with spring mix, tomato, red onion, and our Greek yogurt tzatziki. Try the spicy onions!
Lamb Burger
Ground lamb patty served on a brioche bun with red pepper spread and crumbled Greek Kasseri cheese.
Loukanico
Grilled Greek pork sausage served on a sourdough baguette, with our spicy marinated onion mix and grated Greek Kefalotyri cheese. Served with Greek honey mustard on the side.
The Baguetta (V)
Layered cucumber, tomato, red onion, Kalamata olives, and imported Greek feta cheese. Served on a sourdough baguette and drizzled with imported Greek olive oil and fresh herbs.
Falafel Wrap (V)
Ground chickpeas, fava beans, and spices are deep-fried on a grilled pita. Served with tzatziki, spring mix, onions, and sliced tomatoes.
Greek Grilled Cheese (V)
Greek Kasseri cheese melted on sourdough bread Add Yeero or Gyro Meat 4.00
Veggie Wrap (V)
Hummus spread on a grilled pita with spring mix, tomato, cucumber, roasted red peppers, Kalamata olives, pepperoncinis, and imported Greek feta cheese.
Shrimp Yeero
Grilled shrimp on a grilled pita with red pepper spread, spring mix, onions, and tomatoes.
Marmari Platter
Imported Greek feta, Kalamata olives, Greek Kefalograviera cheese, dolmathes, pepperoncini, & pork yeero. Served with grilled pita bread, hummus, and roasted red pepper spread.
Dolmathes (GF)
Grape leaves stuffed with our special blend of ground beef, rice, fresh herbs, and spices. Served with Greek yogurt and a side salad.
Pastitsio
Greek pasta layered with a mixture of ground beef and fresh herbs and topped with homemade creamy Bechamel sauce. Served with a side salad.
Moussaka
Greek vegetable casserole. Mixture of ground beef, fresh herbs, sliced baked eggplant, and zucchini, topped with homemade creamy Bechamel sauce. Served with a side salad.
Meatless Moussaka (V)
Greek vegetable casserole. Mixture of fresh herbs, sliced baked eggplant and zucchini, topped with homemade creamy Bechamel sauce. Served with a side salad.
Spanakopita (V)
A mixture of fresh spinach and greens, imported Greek feta, and fresh herbs baked in a crispy fillo dough. Served with rice pilaf.
Keftethes
Hand-rolled Greek meatballs baked with our mix of ground beef & pork, onion, and fresh herbs. Served with Greek yogurt tzatziki and rice pilaf or side salad.
Lamb Souvlaki Platter (GF)
Grilled seasoned lamb cubes on a skewer. Served with rice pilaf and grilled pita.
Chicken Ala Patrida (GF)
Oven-roasted chicken quarter. Seasoned with Greek herbs. Served with lemon potatoes, side salad, and grilled pita.
Lamb Shank Dinner (GF)
Weekly Special Depending on Availability Tender, fall-off-the-bone lamb shank braised in a red wine gravy. Served with Greek lemon potatoes and green beans.
Entrees
Meze
Saganaki (V)
Imported Greek Kefalograviera cheese pan-fried in Greek extra virgin olive oil, Greek brandy, and lemon juice. Served with a grilled pita. OPA!
Halloumi Fries (V)
Halloumi cheese is imported from Cyprus, lightly breaded and fried. Served with Greek mustard sauce.
Greek Fries (V, GF)
Hand-cut potatoes, topped with imported Greek feta and Greek oregano. Served with your choice of dipping sauce: spicy yogurt harissa, tzatziki, roasted red pepper spread, or Greek mustard sauce (choice of 2).
Dolmathes (GF)
Hand-rolled grape leaves with our family recipes of ground beef, rice, spices, and fresh herbs. Served with Greek yogurt.
Hummus (VG, GF)
House-made hummus served with pita.
Greek Salad (V, GF)
Imported Greek feta, Kalamata olives, roasted red peppers, pepperoncini, onion, and cucumber. Served with grilled pita bread and Greek dressing.
Evia Bowl (V)
Bulgur wheat, tomatoes, spicy onions, Kalamata olives, cucumbers, Greek feta cheese, roasted red peppers, and chickpeas. Lemon vinaigrette dressing.
Beets & Grilled Manouri Cheese (V, GF)
Roasted beets over a bed of seasonal greens and topped with grilled Greek Manouri ricotta cheese. Finished with a drizzle of balsamic glaze.
Cretan Salad (V)
Tomato, cucumber, green pepper, red onion & imported Greek feta cheese. Served on top of a Cretan whole grain bread rusk with Greek dressing.
Salads
Soup
Avgolemono Soup (GF)
Traditional egg and lemon soup with chicken broth and rice.
Baklava
Baklava Cheesecake
Rice Pudding (GF)
Melomakarona
Walnut cookies & honey.
Kourambiethes
Butter cookies with powdered sugar.
Galaktoboureko
Fillo, custard, and honey.
Desserts
Sides
Greek Oregano Potato Chips (VG)
French Fries (VG, GF)
Small Greek Fries (V, GF)
Pita (VG)
White or Wheat
Gluten Free Wrap (VG, GF)
Souvlaki Lamb Side (GF)
Greek Lemon Potatoes (VG, GF)
Green Beans (VG, GF)
Rice (GF)
Small Salad (V, GF)
Greek Feta Cheese (V)
Hummus (VG, GF)
Tzatziki (V, GF)
Extra Virgin Olive Oil & Vinegar (GF)
Greek Dressing (V, GF)
2oz 2.00 16oz Bottle 6.00
Choose 1:
Falafel, Pork, Chicken, Beef, or Shrimp