My partner and I just started coming here and we love it !! Their service is great ! Very laid back employees and also very kind! Good energy. Bellevue is a beautiful neighborhood and I recommend this place ! I love their gyros!

I haven't tried too many Greek restaurants in Pittsburgh, and I don't eat Greek often, but Evia had high ratings. And, I unfortunately missed Greek Festival this year! It's a small shop 30 minutes away from my house. I decided to give them a try. Order the Keftethes (Greek meatballs), baklava cheesecake, Melomakarona (honey and walnut cookies), Galaktoboureko, and saganaki with pita. Wow, this food was very good. The meatballs were flavorful and huge! Their entree portions are absolutely enormous and it was just 12! Such a great deal. Their tzatziki dip pairs excellently with these meatballs. I could have bought a bottle of that sauce, or ordered an entire appetizer of tzatziki with pita. It's that good. Their rice is fluffy and buttery. Very good texture for rice (but no mix ins). The saganaki was an interesting appetizer. I bet it's a lot better if you dine in (I picked up my order) because it's called 'flaming cheese' meaning it should be hot. Still, I microwaved it and this cheese is for sure high quality (imported Kefalograviera cheese). It's somewhat like a combination of mozzarella with feta, but hardened. There is pita served with it, and this pita is very good. Way better than store bought. I love that it soaked up some of the cheese oils. Their desserts are also very high quality and clearly homemade. My favorite was surprisingly their Melomakarona, honey and walnut cookies. The price is excellent and the flavors are too. Buttery, sweet, and just incredible. For just 3, why not try them? Just add them to your order, and you'll enjoy these lovely cookies which are typically eaten at Christmas time. The 2 other desserts I tried were good, but not as good as the cookies. The galaktoboureko was tasty but I wish there was more custard. The honey topping was great though, and there was quite a bit of cinnamon. The Baklava cheesecake was creamy and unique. The crust was made of walnuts. I enjoyed it. All in all, I highly recommend Evia Greek restaurant. I believe they are owned by the same family which owns Salonika Imports (which I've also been interested in trying). Their food is delicious, unique, authentic, and cheap for the portions! Will come back for spanakopita, pastitso, or moussaka.

Some of the best Greek food I've had in the Pittsburgh area. My partner and I love this restaurant and the food is always cooked nice and fresh. Staff is excellent, the service is always quick, and the prices are pretty good. I couldn't recommend this place enough.

Best gyro in Pittsburgh in my opinion. Only other one that I’d same comes close is Mike & Tony’s. The workers (and owner?) are so nice and welcoming! The food is fantastic and it’s a cute little restaurant. If you’re a Bellevue local you already know about this place, but if you’re passing through I’d highly recommend getting a gyro to go! Also the Greek fries are delicious if you like feta cheese. NOTE: I wouldn’t recommend the spicy onions on the gyro. They were good but I think it’s better as original.

A FOODIE’S FIND OF A GEM OF OUTSTANDING AUTHENTIC GREEK. It’s tucked away from hustle/bustle of Pittsburgh, few minutes on the north suburb of Bellevue. Eat-in or takeaway, it’s a terrific place for classic Greek delights, including the Yeeros (called Gyro or Doner elsewhere) and traditional Souvlakis. The short and sweet menu brings back fond memories of many visits to Athens, Thessaloniki and the islands. Unlike many Americanized “greek” eateries, the place has the real Tzatziki and Greek sauces/vinaigrettes as well authentic Greek cheeses. RECOMMENDATIONS: Pork Yeero: Classic yeero only a Greek can make, tender juicy pork carved from a pit. Lamb & beef yeero: the American gyro or the European/Canadian Doner gyro also carved from pit. BOTH YEEROS may be order - as a side of meat to the salads OR - as a sole meat entree to go the selections of Meze OR - as the usual pita wraps with all the veggies and real Tzatziki sauce. Moussaka: Absolutely smooth, loaded with ground beef, surprisingly smoke flavor from the squash and vegs, the eggplant/aubergine very well cooked. Evia salad: Lovely salad with bulgur, greens and chickpeas, with a slice of authentic Feta. Great textures and flavors, pumped up with the lovely lemon vinaigrette. The eatery itself is a very pleasant cozy room like a Greek neighborhood joint. There are few tables on the sidewalk. Service is excellent. WORTH FOR RECURRING DINING OR TAKEAWAY.

Open the door at EVIA and you will be greeted with the most amazing aroma of Greek specialties...the restaurant is tiny, just a few tables for dine-in and was super-charming. The meals were delicious: *Dolmathes, or stuffed grape leaves, with lemon to start, just enough to share as an appetizer and perfectly seasoned. *Pork Yeero Americana was extremely flavorful and delicious * Moussaka, or Greek vegetable casserole with beef, was hearty with well seasoned beef. The salad served with it was so large, it could be shared; salad dressing was housemade, light and flavorful. *Green tea, in a can, imported from Greece added to the Greek feel...photos of all are posted. Clean plate and no room for dessert! HIGHLY recommend and will return.

Took an out-of-town guests (who is Greek/American. He and us are both VERY pleasantly surprised by the restaurant. The food is delicious and the ambiance is good. We will be returning many times!!!!!

Wow. This place is awesome. I had a lamb gyro; it was perfect in every way and earned this place five stars. I decided to try the pork "yeero" before I left. I'm not usually impressed by gyros of any meat besides lamb. Sure, you can make many tasty gyro like handhelds, but they are never as good as a gyro. That was my opinion until today when I tried the pork. Oh my gosh. Outstanding. I can't wait to come back. I'm telling everyone about this place!